DINING AS A SMALL BUSINESS UNDER CRISIS

The dining room is a successfully operating business in a crisis. Affordable food will always be bought! Dumplings, dumplings and other types of canteens always receive regular customers. And in times of financial crisis, the number of visitors even increases. After all, the middle-income segment of the population begins to visit restaurants less often and more often give their preference in favor of dining rooms. Pay attention to this industry and analyze how easily it experienced financial crises. As Yevgeny Chichvarkin says: “the most demanded business is servicing the poor.” Indeed, even though poor people have less money, they purchase only the most sought-after and best-selling goods. The poor also quantify more goods than the rich. Continue reading →