GROWING ALMOND AS A BUSINESS IDEA FOR A CLAIMED PRODUCT

The almond kernel contains proteins, fats, carbohydrates, vitamins A, groups B, C, E and E and trace elements (preferably potassium), as well as minerals useful for the body, such as iron, magnesium, calcium, phosphorus and potassium. Inshell almonds have a long shelf life, do not lose useful properties and taste even 10 years after collection. This is their reference advantage over other nuts that require certain storage conditions for such a long shelf life. Continue reading →

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